Did you realize the fact that 86% of children younger than two are suffering from digestive problems? The signs of digestive discomfort in toddlers and babies can be in the form of diarrhea, bad breath diarrhoea, eczema or even constipation. Add in crying and difficulty getting sleep and parents experience to experience their plenty of anxiety when they try to soothe their infant.
If your child is showing signs of digestive discomfort it could be due to an sensitivity to the traditional formula. No matter if you’ve been using formula for a while or have made the transition towards formula, finding an nutritiously complete formula that is acceptable to your child isn’t as difficult as it sounds. The formula made from cow’s milk is the standard in the industry and is the preferred choice for many moms, but there’s an alternative that is rising in popularity: formula made with the benefits of goat’s milk. See Holle Goat Milk Formula
An alternative to breast milk.
It is well-known breastfeeding is the most effective for feeding your baby, however it’s not always feasible for every mother to supply. The issue is that mothers frequently have difficulty finding reliable useful information on the importance of infant and toddler formulas as well as ways to help improve their child’s digestion health.
The usage of formula based on goat’s milk has been developed due to the increasing body of research on the health of infants’ guts and with the intention of creating a formula that is more like the nutritional value from human milk. RMIT University recently pioneered research on the benefits of goat’s milk-based formulas for infants, providing evidence-based support to the use of it: “while cow milk formula is the most popular alternative to breastmilk, goat milk is thought as being more like human milk in certain aspects”.
More prebiotics are present than standard formula
Oligosaccharides are a kind of prebiotics which is essentially an ingredient in fiber that provides nourishment to the friendly bacteria that live in your baby’s stomach while safeguarding the body from harmful bacteria. The first two months of your child’s existence are crucial in the establishment of the gut microflora, which will greatly impact their immunity over time as they grow. In addition, oligosaccharides promote absorption of water, which means that they are softer and easy to pass stool and a welcome relief for your infant.
There is a large amount of oligosaccharides found in human milk, however it is not clear how much is found in different infant formulas. As proven by the previously referenced RMIT study that goat’s milk is a rich source of 14 prebiotics naturally occurring in nature and 6 of them are similar to the ones found in milk from breasts. When comparing goat milk’s distinctive composition with the standard formula, it contains six times more Oligosaccharides (or oligosaccharides) as cow!
The importance of oligosaccharides for helping to maintain a healthy digestive system indicates the potential for goat’s milk to be the most preferred infant formula. This is backed by the RMIT and Nuchev research, which came to concluding that the prebiotics oligosaccharides found in goat’s milk are extremely efficient in encouraging beneficial bacteria. RMIT also states that goat’s milk is effective in reducing bad bacteria, such as E.coli as well as salmonella among infants, as well as showing anti-infection properties to fight against gastrointestinal diseases.
May alleviate digestive problems
The digestive system of infants is still developing and the process of finding solutions to digestive issues related to the standard formula feed can add another level of stress for parents. In reality, more than 50% of mothers of children aged 12-24 months age have switched to milk drinks as a way to resolve their child’s digestive issues. Goat milk formula could be the solution to restore an equilibrium in your child’s digestion as they become used to their diet.
In the first place, goat’s milk contains lower levels of lactose than cow’s, which is a good thing for infants. Lactose is a natural carbohydrate that is found in dairy and infants often do not yet have enough enzymes to break it down. A milk with lower levels of lactose will make it less abrasive on stomach as babies grow their digestive systems.
Additionally, the proteins found in goat’s milk differ when compared to milk from cows. It does not include the A1 protein that is the one responsible for the formation of BCM7 peptide. BCM7 peptide. This peptide that is found in cow’s milk that is believed to be the cause of numerous dairy sensitivities. Therefore, the absence of it will make the formula easier to be processed within the gastrointestinal tract. However, it is important to remember that changing to goat’s-milk formula might not be a guarantee to alleviate your child’s allergies.
Another reason why those who are sensitive to dairy may be able to tolerate goat’s milk in lieu of dairy because of its distinct composition with regard with the amount in fat molecules. The fat molecules present in goat’s milk are smaller than those in cow’s milk. Therefore, your child won’t need to exert the same effort to absorb them. Research conducted by Nuchev supports this fact, and confirms that the goat’s milk proteins are combined in the stomach, they create “a more softer curd than cow’s milk. This allows the body to process the protein more easily and efficiently”.
It’s a great source of minerals and vitamins.
The milk and dairy products contain an adequate amount of protein as well as essential fats and carbohydrates, as well as minerals and vitamins that help in the development of the brain, enzyme function as well as the development of bone and tissues in the infant years. Baby formulas are created to maximize the amount of nutrients naturally found in breast milk. However, there are many different types of. The use of goat’s milk to prepare formulas has distinct advantages.
Important advantages of goat’s milk’s nutritional formula as opposed to standard formulas:
It is an organic food source for vitamin A that aids in seeing and vision (46 percent higher than milk from cows)
It’s a good source of magnesium to aid in growth and development (33 percent more than the milk of cows)
It is an unnatural supply of Vitamin C for development and growth (37 percent more than the cow’s milk)
Calcium is a natural mineral for bone and teeth (10 percent higher than milk from cows)
The study by Nuchev also confirmed goat milk’s high content of potassium. This potassium-rich level causes goat’s milk to act in an alkaline fashion in the body (aka neutral pH) while cow’s milk contains less potassium, which means it reacts more acidic manner. It’s not surprising that youngsters (and adult) are reporting feeling better digestion-friendly when drinking the goat’s milk!
Children love the flavor
What does goat’s milk taste like? What is the flavor?’ and ‘Will my child be able to drink goat’s milk in the same way they accept the cow’s milk?’ Are all common and understandable questions. In the end, what is the nutritional value when your child is unable drinking it? Be assured that babies enjoy the flavor of goat’s milk appealing it can be attributed to the small proteins and fat molecules that allow it to be an ideal match for human milk. It’s good for their stomachs as well as their taste senses!
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